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Effect of hot air-assisted radio frequency technology on the nutritional and functional properties of developed Kodo millet-based snacks fortified with coconut haustorium powder

Crossref DOI link: https://doi.org/10.1007/s11694-025-03401-8

Published Online: 2025-06-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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