Crossmark

Enhancing tamarind seed starch characteristics through infrared heating and moisture pre-conditioning

Crossref DOI link: https://doi.org/10.1007/s11694-025-03406-3

Published Online: 2025-06-09

Published Print: 2025-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Praveen, G. M.

Sudagar, I. P.

Pandiselvam, R. https://orcid.org/0000-0003-0996-8328
Arulmari, R.

Uma, D.

Aruna, P.
License Information

Text and Data Mining valid from 2025-06-09

Version of Record valid from 2025-06-09
More Information

Article History

Received: 2 April 2025

Accepted: 30 May 2025

First Online: 9 June 2025