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Authors
Syed, Ayesha https://orcid.org/0009-0006-7215-6372
Akhtar, Muhammad
Zahid, Hira
Azeem, Subhan
Iqbal, Ali
Urooj, Rabail
Kashif, Ali Sher
Bano, Yasmeen
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Article History
Received: 21 January 2025
Accepted: 19 June 2025
First Online: 30 June 2025
Declarations
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: This study was approved by the National Institute of Food Science and Technology, University of Agriculture Faisalabad.
: The panelists verbal consent was obtained for sensory evaluation following the guidelines. Moreover, the evaluation was done voluntarily.
: The authors declare that there are no conflicts of interest including any financial, personal, or other relationships with other people or organizations.
