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Towards sustainable and functional food packaging: an in-depth analysis of edible films composed of marine gelatin and flaxseed protein isolate

Crossref DOI link: https://doi.org/10.1007/s11694-025-03465-6

Published Online: 2025-07-02

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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