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A near-infrared spectroscopy-based Penaeus Vannamei freshness assessment method using integrated chemical and physical indicators

Published Online: 2025-07-22

Published Print: 2025-10

Authors

Li, Xinxing

Chen, Runqing

Zhang, Hao

Guo, Wei

Liang, Buwen https://orcid.org/0000-0002-8404-0768
Funding

Funding for this research was provided by:

The 2115 Talent Development Program of China Agricultural University
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Text and Data Mining valid from 2025-07-22

Version of Record valid from 2025-07-22
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Article History

Received: 26 March 2025

Accepted: 7 July 2025

First Online: 22 July 2025

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