Crossmark

Development and optimization of tamarind seed starch-based edible coating for prolonging tomato shelf life

Crossref DOI link: https://doi.org/10.1007/s11694-025-03496-z

Published Online: 2025-08-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Praveen, G. M.

Sudagar, I. P.

Pandiselvam, R. https://orcid.org/0000-0003-0996-8328
Rajkumar, P.

Uma, D.

Arulmari, R.

Aruna, P.

Krishnakumar, P.
License Information

Text and Data Mining valid from 2025-08-05

Version of Record valid from 2025-08-05
More Information

Article History

Received: 25 April 2025

Accepted: 11 July 2025

First Online: 5 August 2025