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Effect of slightly acidic electrolyzed water, nanoemulsion of mint essential oil, zedo and tragacanth gums on physicochemical properties of eggs during storage at 25 °C

Crossref DOI link: https://doi.org/10.1007/s11694-025-03498-x

Published Online: 2025-07-17

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ramezanipour-Laskokalayeh, Masoud

Ataee, Maryam

Khani, Mohammadreza https://orcid.org/0000-0001-7365-8127
Anvar, Seyed Amirali

Haji-Seyed-Mohammad-Shirazi, Reza
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Text and Data Mining valid from 2025-07-17

Version of Record valid from 2025-07-17
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Article History

Received: 7 February 2025

Accepted: 11 July 2025

First Online: 17 July 2025

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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