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Enhancing minimally processed beef shelf life: the synergistic effect of glutaric acid, azelaic acid, and conventional preservatives

Published Online: 2025-07-28

Authors

Liao, Zhengrui https://orcid.org/0000-0001-7942-7354
Yeoh, Yu-Kee

Zhu, Xiaotong

Parumasivam, Thaigarajan

Tan, Thuan-Chew
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Text and Data Mining valid from 2025-07-28

Version of Record valid from 2025-07-28
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Article History

Received: 16 March 2025

Accepted: 17 July 2025

First Online: 28 July 2025

Declarations

:

: There are no conflicts of interest.

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