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Optimization of microwave-assisted extraction of pectin from cupuassu (Theobroma grandiflorum) pod husk as an alternative for waste valorization of Amazonian fruits

Crossref DOI link: https://doi.org/10.1007/s11694-025-03525-x

Published Online: 2025-07-30

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Trujillo-Moncada, Oscar D. https://orcid.org/0009-0005-8984-1985
López-Cuellar, Lorena https://orcid.org/0009-0005-5314-8564
Sánchez-Garzón, Francis S. https://orcid.org/0000-0001-6579-4815
Forero-Doria, Oscar https://orcid.org/0000-0002-6770-5406
Bolivar-Pineda, Lina M. https://orcid.org/0000-0003-0586-7896
Nerio, Luz Stella https://orcid.org/0000-0002-0303-8069
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Text and Data Mining valid from 2025-07-30

Version of Record valid from 2025-07-30
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Article History

Received: 2 April 2025

Accepted: 18 July 2025

First Online: 30 July 2025

Declarations

:

: No applicable.

: The authors declare no competing interest.