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The influence of free calcium and magnesium ions incorporation to the physical properties and protein profiles of sodium caseinate solutions

Published Online: 2025-08-22

Published Print: 2025-11

Authors

Wang, Wei https://orcid.org/0009-0002-4971-818X
Lin, Qi

Li, Xiang
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Text and Data Mining valid from 2025-08-22

Version of Record valid from 2025-08-22
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Article History

Received: 29 April 2025

Accepted: 8 August 2025

First Online: 22 August 2025

Declarations

:

: The authors state that there are no conflicts of interest regarding publication of this article.

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