Crossmark

Effects of pre-treatment methods on the physical properties, phenolic composition, antioxidant capacity in vitro, and microbiological safety indicators of dried apricot (Prunus Armeniaca L.)

Crossref DOI link: https://doi.org/10.1007/s11694-025-03588-w

Published Online: 2025-10-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tynarbekova, Meerim https://orcid.org/0000-0001-9630-7944
Smanalieva, Jamila https://orcid.org/0000-0002-3929-4291
Novoslavskij, Aleksandr https://orcid.org/0000-0001-5867-951X
Liaudanskas, Mindaugas https://orcid.org/0000-0003-3650-4510
Žvikas, Vaidotas https://orcid.org/0000-0002-3503-9824
Jakštas, Valdas https://orcid.org/0000-0001-7627-6263
Henle, Thomas https://orcid.org/0000-0001-6220-7267
Funding

Funding for this research was provided by:

Bundesministerium für Bildung und Forschung (FKZ: 01LZ2201B)

Deutsche Gesellschaft für Internationale Zusammenarbeit (2023-PRO-00099)
License Information

Text and Data Mining valid from 2025-10-10

Version of Record valid from 2025-10-10
More Information

Article History

Received: 17 April 2025

Accepted: 13 August 2025

First Online: 10 October 2025

Declarations

:

: The authors declare that there is no conflict of interest regarding the publication of this paper.

Document is current

Any future updates will be listed below