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Understanding the mechanism of change in digestion behaviour, antinutritional properties, and rheological characteristics of barnyard and browntop millet: the role of soaking and germination

Crossref DOI link: https://doi.org/10.1007/s11694-025-03603-0

Published Online: 2025-10-22

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dey, Mili https://orcid.org/0009-0006-2729-0089
Singh, Ajay https://orcid.org/0000-0003-2030-6261
Kumar, Pradyuman https://orcid.org/0000-0002-0690-9800
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Text and Data Mining valid from 2025-10-22

Version of Record valid from 2025-10-22
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Article History

Received: 1 May 2025

Accepted: 21 August 2025

First Online: 22 October 2025

Declarations

:

: The authors affirm that they have no personal ties or financial interests that may be interpreted as having an impact on the research findings outlined in this manuscript.

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