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Evaluating the effect of desolventizationtemperature on de-oiled rice bran properties: insights into flow, rheology, and its pasting behavior

Crossref DOI link: https://doi.org/10.1007/s11694-025-03626-7

Published Online: 2025-10-31

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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