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Physicochemical and functional properties of jackfruit seed starch nanoparticles obtained via ultrasonication-assisted nanoprecipitation

Published Online: 2025-10-06

Published Print: 2025-12

Authors

Amira, Baiti Salsabila

Pranoto, Yudi https://orcid.org/0000-0001-6505-0402
Setiowati, Arima Diah
Funding

Funding for this research was provided by:

Kementerian Riset, Teknologi dan Pendidikan Tinggi (048/E5/PG.02.00.PL. /2024)
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Text and Data Mining valid from 2025-10-06

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Article History

Received: 28 March 2025

Accepted: 2 September 2025

First Online: 6 October 2025

Declarations

:

: None.

Document is current