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Effect of physical modifications on physicochemical, structural, functional and glycaemic properties of lotus seed (Nelumbo nucifera) starch

Published Online: 2025-10-03

Published Print: 2025-12

Authors

Tarakanath, Kutagulla

Kumar, Ranganathan https://orcid.org/0000-0002-4240-9758
Vasudevan, Venugopal

George, Johnsy

Paramasivam, Suresh Kumar
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Text and Data Mining valid from 2025-10-03

Version of Record valid from 2025-10-03
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Article History

Received: 28 May 2025

Accepted: 3 September 2025

First Online: 3 October 2025

Declarations

:

: The authors declare that there is no conflict of interest.

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