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Co-encapsulation of Lactobacillus acidophilus LA-5 and bioactive compounds from black Carrot pomace by spray drying: in vitro release behavior, storage stability and physicochemical properties

Crossref DOI link: https://doi.org/10.1007/s11694-025-03650-7

Published Online: 2025-10-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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