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Comparative effect of chemical, enzymatic and DES treatment on isolation and characterisation of soluble dietary fiber from guava processing residue

Crossref DOI link: https://doi.org/10.1007/s11694-025-03707-7

Published Online: 2025-10-24

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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