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Hydroxypropyl cellulose/sodium alginate-based composite edible coating infused with Pithecellobium dulce extract to prolong the storage life of blueberries

Crossref DOI link: https://doi.org/10.1007/s11694-025-03720-w

Published Online: 2025-11-11

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Khatri, Teenesh

Patil, Tejaswini Dhanaji

Gaikwad, Kirtiraj K. https://orcid.org/0000-0002-2543-0192
License Information

Text and Data Mining valid from 2025-11-11

Version of Record valid from 2025-11-11
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Article History

Received: 4 August 2025

Accepted: 29 September 2025

First Online: 11 November 2025

Declarations

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: The authors declare that they have no conflict of interest.

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