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Extraction of Thymus vulgaris at different levels of pressure and their effect against food-born microorganisms with antioxidant and anti-diabetic activities

Crossref DOI link: https://doi.org/10.1007/s11694-025-03722-8

Published Online: 2025-10-30

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bazaid, Abdulrahman S.

Alsalamah, Sulaiman A.

Alsaif, Ghaida

Barnawi, Heba

Aldarhami, Abdu

Qanash, Husam

Alruhaili, Mohammed H.

Almuhayawi, Mohammed S.

Tarabulsi, Muyassar K.

Jaouni, Soad K. Al

Abdelghany, Tarek Mohamed https://orcid.org/0000-0001-6418-5890
Selim, Samy https://orcid.org/0000-0003-4025-8586
Funding

Funding for this research was provided by:

University of Hail (University of Hail)
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Text and Data Mining valid from 2025-10-30

Version of Record valid from 2025-10-30
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Article History

Received: 4 December 2024

Accepted: 6 October 2025

First Online: 30 October 2025

Declarations

:

: Not Applicable.

: All authors have read and agreed to the published the manuscript.

: Not Applicable.

: The authors declare no conflict of interest.

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