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Development and characterization of esterified resistant starch from native and nano form Zea mays: structural, thermal, and in-vitro digestibility insights

Crossref DOI link: https://doi.org/10.1007/s11694-025-03724-6

Published Online: 2025-10-20

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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