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Authors
Kilmanoglu, Hilal https://orcid.org/0000-0003-0561-4653
Akbas, Meryem https://orcid.org/0000-0001-8626-4012
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Article History
Received: 14 March 2025
Accepted: 6 October 2025
First Online: 5 November 2025
Declarations
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: This article does not contain any studies with animal subjects. The sensory analyses were conducted under the safe food production and with no problem from Food processing department. The study was reviewed and approved by the Dumlupınar University Social and Human Sciences Scientific Research and Publication Ethics Board (dated 02.04.2024 and numbered 2024/03).
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
