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Single and mixed cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae in alfalfa-enriched sourdough: impact on bread Textural, volatile and sensory profile

Crossref DOI link: https://doi.org/10.1007/s11694-025-03740-6

Published Online: 2025-10-18

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Păușan, Delia-Elena

Păucean, Adriana https://orcid.org/0000-0002-8103-2156
Man, Simona Maria

Chiș, Maria Simona

Pop, Carmen-Rodica

Socaci, Sonia-Ancuța

Pușcaș, Andreea

Fărcaș, Anca-Corina

Mureșan, Vlad
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Text and Data Mining valid from 2025-10-18

Version of Record valid from 2025-10-18
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Article History

Received: 5 May 2025

Accepted: 7 October 2025

First Online: 18 October 2025

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

: Not applicable.

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