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Development and quality enhancement of gluten free noodles using hydrothermally treated barnyard millet flour

Published Online: 2025-10-25

Published Print: 2026-01

Authors

Rao, B. Dayakar https://orcid.org/0000-0002-1907-6684
Nagaveni, N.

Dharini, M.

Rajan, Anbarasan

Tamilselvan, T.

Stanley, J.
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Text and Data Mining valid from 2025-10-25

Version of Record valid from 2025-10-25
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Article History

Received: 16 July 2025

Accepted: 7 October 2025

First Online: 25 October 2025

Declarations

:

: All the authors declare no conflict of interest.

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