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Optimization of alkaline steeping conditions for starch isolation from kodo millet (Paspalum scrobiculatum) using response surface methodology and characterization of prepared starch

Crossref DOI link: https://doi.org/10.1007/s11694-025-03754-0

Published Online: 2025-11-05

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kumari, Sanjana https://orcid.org/0000-0003-4644-8057
Kaur, Barjinder Pal https://orcid.org/0000-0002-7336-410X
Arora, Divya

Kumari, Purnima

Singh, Rakhi
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Text and Data Mining valid from 2025-11-05

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Article History

Received: 14 February 2025

Accepted: 16 October 2025

First Online: 5 November 2025

Declarations

:

: The authors declare that there is no conflict of interest.

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