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Impact of different milk types on probiotic smoothies produced with blueberries and chia: in vitro antioxidant potential and some characteristic properties

Crossref DOI link: https://doi.org/10.1007/s11694-025-03790-w

Published Online: 2025-11-19

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Köfteci, Ayşe

Saygılı, Derya https://orcid.org/0000-0002-5286-4359
Karagözlü, Nural https://orcid.org/0000-0003-3754-0724
Yıldız, Dilay https://orcid.org/0000-0001-9288-0508
Karagözlü, Cem https://orcid.org/0000-0002-2874-4998
Funding

Funding for this research was provided by:

Ege University Scientific Research Projects Coordinatorship (FLY-2022-23805)

TUBITAK 1002 Quick Funding Programme (12O336)
License Information

Text and Data Mining valid from 2025-11-19

Version of Record valid from 2025-11-19
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Article History

Received: 4 June 2025

Accepted: 27 October 2025

First Online: 19 November 2025

Declarations

:

: The authors have disclosed no potential conflict of interest.

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