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Comparative evaluation of ultrasound-assisted and conventional extraction methods for anthocyanin recovery and antioxidant potential from blackcurrant

Crossref DOI link: https://doi.org/10.1007/s11694-025-03793-7

Published Online: 2025-11-10

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gozel Yavuz, Gulce Tugba

Yilmaz, Emel https://orcid.org/0000-0002-1766-3762
Funding

Funding for this research was provided by:

Trakya Üniversitesi (2023-59)
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Text and Data Mining valid from 2025-11-10

Version of Record valid from 2025-11-10
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Article History

Received: 30 July 2025

Accepted: 27 October 2025

First Online: 10 November 2025

Declarations

:

: This article does not contain any studies with human or animal subjects.

: The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.

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