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Characterization of physicochemical properties and volatile compounds profiles of Shevaroy coffee during ripening and identification of volatile compound biomarkers

Crossref DOI link: https://doi.org/10.1007/s11694-025-03802-9

Published Online: 2025-11-21

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dharmaraj, Subhasri

Veerapandian, Chandrasekar https://orcid.org/0000-0003-0163-7794
Vijayaram, Eyarkainambi

Nagarethinam, Baskaran

Sivanandham, Vignesh
Funding

Funding for this research was provided by:

Department of Science and Technology, Ministry of Science and Technology, India (WISE-PhD/ET/2023/115)
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Article History

Received: 3 July 2025

Accepted: 28 October 2025

First Online: 21 November 2025

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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