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Spectral band selection for nondestructive detection of edible oil adulteration using hyperspectral imaging and chemometric analysis

Crossref DOI link: https://doi.org/10.1007/s11694-025-03805-6

Published Online: 2025-11-10

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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