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Utilization of date by-products for nutritional fortification of extra virgin olive oil via ultrasound-assisted technique

Published Online: 2025-12-11

Published Print: 2026-03

Authors

Aissa, Soumaya https://orcid.org/0009-0006-6467-1569
Laib, Messaoud

Dairi, Sofiane

Kelai, Elyes

Harkat, Hamza

Sevim, Didar

Köseoglu, Oya
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Text and Data Mining valid from 2025-12-11

Version of Record valid from 2025-12-11
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Article History

Received: 14 June 2025

Accepted: 6 November 2025

First Online: 11 December 2025

Declarations

:

: The authors declare no competing interests.

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