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Non-enzymatic Browning of boiled lotus rhizome slices during storage induced by polyphenol autoxidation

Published Online: 2025-11-26

Published Print: 2026-02

Authors

Chen, Xianqiang

Cao, Yifei

Yang, Xiaona

Li, Jie

Yan, Shoulei https://orcid.org/0000-0001-9937-6355
Funding

Funding for this research was provided by:

Technology Innovation Plan of Hubei Province (2025BBB036)
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Text and Data Mining valid from 2025-11-26

Version of Record valid from 2025-11-26
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Article History

Received: 8 April 2025

Accepted: 7 November 2025

First Online: 26 November 2025

Declaration of competing interest

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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