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Optimization of cassia tora gum extraction: a taguchi approach to enhance yield and quality for food industry applications

Crossref DOI link: https://doi.org/10.1007/s11694-025-03843-0

Published Online: 2025-11-27

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Khandekar, Snehal Pranav https://orcid.org/0000-0003-4572-8057
Udachan, Iranna Sharanappa https://orcid.org/0000-0002-6767-7927
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Text and Data Mining valid from 2025-11-27

Version of Record valid from 2025-11-27
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Article History

Received: 10 June 2025

Accepted: 10 November 2025

First Online: 27 November 2025

Declarations

:

: The authors declare no conflict of interest.