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Authors
Rodrigues, Danielle Aparecida Caetano https://orcid.org/0000-0002-2916-0708
Santos, Ingrid Alves https://orcid.org/0000-0001-6110-9550
Mutaliano, Ostólio Albino Américo https://orcid.org/0009-0000-3467-1353
Carvalho Dias, Laryanne Lopes de https://orcid.org/0009-0003-7971-5884
Fátima Ribeiro, Gabriela de https://orcid.org/0009-0002-5939-3948
Carvalho, Elisângela Elena Nunes https://orcid.org/0000-0002-1124-8066
Vilas Boas, Eduardo Valério de Barros https://orcid.org/0000-0002-0252-695X
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Funding
Funding for this research was provided by:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (Conselho Nacional de Desenvolvimento Científico e Tecnológico)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior)
Fundação de Amparo à Pesquisa do Estado da Bahia (Fundação de Amparo à Pesquisa do Estado da Bahia)
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Article History
Received: 1 June 2025
Accepted: 12 November 2025
First Online: 29 November 2025
Declarations
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: All authors of this manuscript have read and approved the final version of this manuscript and consent to its submission to the Journal of Food Measurement and Characterization.
: All authors have given their consent for publication.
: This work is original and has not been submitted to or considered for publication by any other journal.
: The authors declare no competing interests related to the content of this article.
