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Comparative study on HCl and HNO₃-assisted microwave extraction of pectin from muskmelon peel: optimization, effect of process conditions and structural characterizations

Crossref DOI link: https://doi.org/10.1007/s11694-025-03862-x

Published Online: 2025-12-01

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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