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Drying behavior, powder morphology, and technofunctional properties of edible flower flours of Clitoria ternatea and Malvaviscus arboreus: a comparative study

Crossref DOI link: https://doi.org/10.1007/s11694-025-03865-8

Published Online: 2026-02-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Balbino dos Santos, Anna Izaura

Moura, Henrique Valentim

Cavalcanti, Monica Tejo

dos Santos Formiga, Anderson

Martins, Jorge Jacó Alves

de Araújo, Jayuri Susy Fernandes

Feitosa, Bruno Fonseca

Gonçalves, Mônica Correia

Monteiro, Shênia Santos https://orcid.org/0000-0002-7414-1151
Pereira, Emmanuel Moreira
Funding

Funding for this research was provided by:

Universidade Federal Da Paraíba
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Text and Data Mining valid from 2026-02-06

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Article History

Received: 26 August 2025

Accepted: 17 November 2025

First Online: 6 February 2026

Declarations

:

: The authors declare no conflicts of interest.

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