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A comprehensive study of microstructural, functional, and nutritional quality of functional cookies utilizing finger millet and Jaggery, and optimization using simplex lattice mixture design and artificial neural networks

Crossref DOI link: https://doi.org/10.1007/s11694-025-03867-6

Published Online: 2025-12-10

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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