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A review on polysaccharides from diverse natural sources: extraction techniques, structural characteristics and functional roles in food and health applications

Crossref DOI link: https://doi.org/10.1007/s11694-025-03876-5

Published Online: 2025-12-17

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Shukurjonov, Murodjon

Alias, Abu Hurairah Darwisy

Shafie, Muhammad Hakimin https://orcid.org/0000-0002-2231-3417
Funding

Funding for this research was provided by:

Ministry of Higher Education Malaysia (FRGS/1/2023/STG02/USM/02/2)
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Text and Data Mining valid from 2025-12-17

Version of Record valid from 2025-12-17
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Article History

Received: 4 September 2025

Accepted: 19 November 2025

First Online: 17 December 2025

Declarations

:

: The authors have no relevant financial or non-financial interests to disclose.

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