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Functional and digestive properties of pea protein–sour cherry concentrate complexes: effects on solubility, foaming, emulsifying, and antioxidant capacity

Crossref DOI link: https://doi.org/10.1007/s11694-025-03883-6

Published Online: 2026-01-08

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Erskine, Ezgi

Ozkan, Gulay https://orcid.org/0000-0002-6375-1608
Günal-Köroğlu, Deniz https://orcid.org/0000-0002-8642-9160
Capanoglu, Esra https://orcid.org/0000-0003-0335-9433
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Text and Data Mining valid from 2026-01-08

Version of Record valid from 2026-01-08
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Article History

Received: 23 January 2025

Accepted: 21 November 2025

First Online: 8 January 2026

Declarations

:

: The authors declare no conflicts of interest.

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