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Tapioca starch-based nano-edible coating functionalized with essential oils using ultrasonication: an application in postharvest management of khasi mandarin

Crossref DOI link: https://doi.org/10.1007/s11694-025-03887-2

Published Online: 2026-01-03

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kumar, Nishant

Sahil,

Yadav, Ajay

Alanazi, Amer M.

Khan, Azmat Ali

Upadhyay, Ashutosh

Shukla, Shruti https://orcid.org/0000-0002-1315-0759
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Text and Data Mining valid from 2026-01-03

Version of Record valid from 2026-01-03
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Article History

Received: 21 September 2025

Accepted: 24 November 2025

First Online: 3 January 2026

Declarations

:

: The authors declared no conflicts of interest.

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