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Producing submicron fish oil emulsion powder: synergistic effects of α-tocopherol and barberry extract in stabilizer particles

Published Online: 2025-12-12

Published Print: 2026-03

Authors

Tahvilian Paein Darvazeh, Zahra

Rajaei, Ahmad https://orcid.org/0000-0002-2748-3271
Movahednejad, Mohamad Hadi https://orcid.org/0000-0002-0833-828X
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Text and Data Mining valid from 2025-12-12

Version of Record valid from 2025-12-12
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Article History

Received: 27 March 2025

Accepted: 26 November 2025

First Online: 12 December 2025

Declarations

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: The authors have no conflicts of interest to declare that are relevant to the content of this article.

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