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Enhancement of gamma-aminobutyric acid levels using co-culture of B. tequilensis AKU, B. amyloliquefaciens AUK, and B. subtilis AQU as starter culture in Nigerian fermented Prosopis Africana seed (Okpeye)

Crossref DOI link: https://doi.org/10.1007/s11694-025-03892-5

Published Online: 2025-12-30

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kalu, Akpi Uchenna

Wan-Mohtar, Wan Abd Al Qadr Imad

Wan Mohd Noor, Wan Syaidatul Aqma

Mohd Zaini, Nurul Aqilah https://orcid.org/0000-0002-1487-9787
Funding

Funding for this research was provided by:

Tertiary Education Trust Fund (Tertiary Education Trust Fund)

Universiti Kebangsaan Malaysia (Universiti Kebangsaan Malaysia)
License Information

Text and Data Mining valid from 2025-12-30

Version of Record valid from 2025-12-30
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Article History

Received: 28 April 2025

Accepted: 26 November 2025

First Online: 30 December 2025

Declarations

:

: All the authors declare that they have no conflict of interest.

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