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The effect of high-voltage pulsed electric field pretreatment on the combined fermentation of Ananas comosus (L.) Merr. residue by Saccharomyces cerevisiae and Lactobacillus plantarum

Crossref DOI link: https://doi.org/10.1007/s11694-025-03893-4

Published Online: 2025-12-30

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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