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Nanoemulsion-enhanced gelatin-chitosan edible films with kesum (Persicaria minus Huds.) essential oil: a novel antibacterial packaging for minced beef

Crossref DOI link: https://doi.org/10.1007/s11694-025-03908-0

Published Online: 2025-12-23

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kong, Ianne https://orcid.org/0000-0002-5286-7242
Pui, Liew Phing

Degraeve, Pascal

Wang, Yong

Li, Ying

Nyam, Kar Lin https://orcid.org/0000-0002-2410-9823
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Text and Data Mining valid from 2025-12-23

Version of Record valid from 2025-12-23
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Article History

Received: 4 November 2025

Accepted: 27 November 2025

First Online: 23 December 2025

Declarations

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: Not applicable.

: Not applicable.

: Not applicable.

: The authors declare no competing financial interest.

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