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Use of hazelnut by-products as a sustainable source for nanoparticle synthesis: characterization, bioactive components and health effects of maltodextrin-coated nanocapsules

Crossref DOI link: https://doi.org/10.1007/s11694-025-03912-4

Published Online: 2025-12-24

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Okumus, Emine https://orcid.org/0000-0001-5266-8633
Temiz, Mehmet Ali https://orcid.org/0000-0002-4680-3023
Funding

Funding for this research was provided by:

Yüzüncü Yil Üniversitesi (FYD-2024-10696)
License Information

Text and Data Mining valid from 2025-12-24

Version of Record valid from 2025-12-24
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Article History

Received: 5 March 2025

Accepted: 2 December 2025

First Online: 24 December 2025

Declarations

:

: The authors declare that there is no conflict of interest.

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