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Authors
Budianto, Budianto https://orcid.org/0000-0002-8277-6202
Kusmardini, Diah https://orcid.org/0000-0002-5052-334X
Nurjanah, Melida https://orcid.org/0009-0007-7080-4513
Aulia, Linda https://orcid.org/0009-0001-2213-8081
Putri, Lulu Andini https://orcid.org/0009-0009-9076-4576
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Article History
Received: 9 June 2025
Accepted: 2 December 2025
First Online: 30 December 2025
Declarations
:
: Not applicable.
: All participants involved in the sensory evaluation of fermented Artocarpus altilis seed flour voluntarily provided informed consent prior to participation.
: Not applicable.
: Not applicable.
: The author declares that there are no competing interests.
