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Water Kefir from acerola-carrot blends: microbial, antioxidant, volatile, and sensory properties

Crossref DOI link: https://doi.org/10.1007/s11694-025-03922-2

Published Online: 2025-12-23

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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