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Characterization of exopolysaccharides produced by Saccharomyces cerevisiae strains isolated from kefir samples and their rheological, antioxidant, and prebiotic properties

Crossref DOI link: https://doi.org/10.1007/s11694-025-03945-9

Published Online: 2025-12-23

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Goktas, Hamza https://orcid.org/0000-0001-9802-9378
Agan, Cansu

Bekiroglu, Hatice

Bozkurt, Fatih
Funding

Funding for this research was provided by:

TUBİTAK (124O099)
License Information

Text and Data Mining valid from 2025-12-23

Version of Record valid from 2025-12-23
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Article History

Received: 1 August 2025

Accepted: 9 December 2025

First Online: 23 December 2025

Declarations

:

: During the preparation of this work the author(s) used Grammarly in order to improve language and readability. After using this tool/service, the author(s) reviewed and edited the content as needed and take(s) full responsibility for the content of the publication.

: This study does not involve any human or animal testing.

: The authors declare no conflict of interest.

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