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Authors
Ali, Zoha
Siddique, Farzana
Arshad, Muhmmad
Liaqat, Atif
Bilal, Muhammad
Zerlasht, Mehwish
Arshad, Rizwan
Firdous, Nida
Fatima, Mahrukh
Hussain, Ashiq https://orcid.org/0000-0002-5239-4641
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Article History
Received: 2 July 2025
Accepted: 12 December 2025
First Online: 8 January 2026
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have influenced the work reported in this study.
: The sensory evaluation was conducted in accordance with the guidelines for sensory studies as outlined by the Ethics Committee of the Institute of Food Science and Human Nutrition, University of Sargodha, with approval number (UOS/IFSN/2024/07). Informed consent was obtained from all the participants.
: Not applicable.
