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Effect of germination and germination-Assisted ultrasound processing on the Physicochemical, Functional, and nutritional properties of Millet-Based synbiotic beverage

Crossref DOI link: https://doi.org/10.1007/s11694-025-03964-6

Published Online: 2026-01-17

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nesha, Singamayum Firdosh

Singh, Chingakham Ngotomba

Kishore, Ganga

Kamaleeswari, K.

Chanu, Nongmaithem Seema

Subith, C.

Rawat, Priyanka Aswal

Dwivedi, Madhuresh https://orcid.org/0000-0002-5454-1369
Jeevarathinam, G.
Funding

Funding for this research was provided by:

Odisha Bigyan Academy (1424/ST)
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Text and Data Mining valid from 2026-01-17

Version of Record valid from 2026-01-17
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Article History

Received: 9 September 2025

Accepted: 15 December 2025

First Online: 17 January 2026

Declarations

:

: The authors declare no conflicts of interest.

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