Crossmark

Research progress on extraction methods, bioactivity, and food industry applications of collagen from livestock and poultry slaughter by-products: a review

Crossref DOI link: https://doi.org/10.1007/s11694-025-03965-5

Published Online: 2026-01-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Jingyu

Wang, Han

Shi, Xixiong https://orcid.org/0000-0002-4012-6500
Xu, Linna
Funding

Funding for this research was provided by:

Gansu Pig Advantageous Characteristic Industry Cluster Project (GNKJ-2024-46)

Innovative Research Group Project of the National Natural Science Foundation of China (32260552)
License Information

Text and Data Mining valid from 2026-01-08

Version of Record valid from 2026-01-08
More Information

Article History

Received: 17 September 2025

Accepted: 15 December 2025

First Online: 8 January 2026

Declarations

:

: All authors declare that they have no conflict of interest.

Document is current

Any future updates will be listed below