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Effect of ultrasound treatment combined heat moisture for preparing potato starch-stachyose complexes on their structural and physicochemical properties

Crossref DOI link: https://doi.org/10.1007/s11694-025-03967-3

Published Online: 2026-01-22

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Zihao https://orcid.org/0009-0006-5347-755X
Zhang, Su

Jia, Min

Jia, Junqiang

Wu, Qiongying
Funding

Funding for this research was provided by:

Graduate Research and Innovation Projects of Jiangsu Province ((SJCX25-0149)
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Text and Data Mining valid from 2026-01-22

Version of Record valid from 2026-01-22
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Article History

Received: 3 September 2025

Accepted: 15 December 2025

First Online: 22 January 2026

Declarations

:

: The authors declare no conflict of interest in this work.

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